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Topped with Monterey jack cheese and goat cooked down in brown gravy..
Topped with Monterey jack cheese and crawfish etouffee..
Topped with creole seasoning, served with dipping sauces..
Louisiana crawfish tails mixed with seasonings formed into balls, breaded, and deep-fried, served with a sauce..
Louisiana shrimp sautéed with seasoning then cooked in a jerk spiked butter sauce, served with toasted French bread...
Jerk Chicken Nachos..