Entrees
EntreesLouisiana crawfish tails with seasonings in a roux based sauce, served over white rice and topped with fried catfish, two sides..
$22.00
Gulf shrimp, potatoes, smoked sausage in curry and seasonings, served over rice & peas and topped with fried catfish, two sides..
$21.00
local drum seasoned and fried crispy, then topped with escovitch sauce, rice & peas, Caribbean slaw, two sides..
$20.00
bone in chicken marinated in jerk and grilled, rice & peas, Caribbean slaw, two sides..
$14.00