Louisiana crawfish tails with seasonings in a roux based sauce, served over white rice and topped with fried catfish, two sides..

$22.00

Gulf shrimp, potatoes, smoked sausage in curry and seasonings, served over rice & peas and topped with fried catfish, two sides..

$21.00

local drum seasoned and fried crispy, then topped with escovitch sauce, rice & peas, Caribbean slaw, two sides..

$20.00

bone in chicken marinated in jerk and grilled, rice & peas, Caribbean slaw, two sides..

$14.00

Turkey Wing Plate..

$13.00

Oxtail Plate..

$26.00